French Onion Soup 9.00 With Crostini and melted Fontina, Gruyere and Parmesan Cheese
Spicy Pink Vodka Conch Bisque 10.00
Chilled Gazpacho Soup with Cajun Crunchies 9.00
Jumbo Shrimp Cocktail 15.00 Mango Cocktail Sauce and European Cocktail Sauce
Green Chili and Hearts of Palm Con Queso 9.00 Crispy Tortilla Chips and Wonton Chips
Spicy Tuna Tower 13.00 Spicy Tuna Tartar layered between Wonton Wafers, Tomato Ginger Jam and Cilantro Oil
Seahorses 14.00 Diver Scallops wrapped in Applewood Smoked Bacon drizzled with Lime Aioli
SALADS
Island Passion Salad 10.00 Mixed Greens, Goat Cheese, Mango, Berries and Toasted Almonds
Tossed with Passion Fruit Vinaigrette
Classic Caesar Salad 9.00 Garlic Herb Croutons and Shaved Parmesan Cheese
The La Te Da Wedge 10.00 Wedge of Iceberg Stilton Blue Cheese Dressong
Vine Ripened Tomatoes and Applewood Smoked Bacon
House Dinner Salad 9.00 Fresh Mixed Greens, Vine Ripened Tomatoes and Stilton Blue Cheese with Ravigote Vinaigrette
PASTA
Spagatini di Pomodoro 17.00 Italian Plum Tomatoes, Extra Virgin Olive Oil, Garlic and fresh basil
Mediterranean Spagatini 18.00 Roasted Red Peppers, Baby Artichokes, Grilled Eggplant, Extra Virgin Olive Oil and Parmesan Cheese
Add Grilled Chicked 5.00 Shrimp 7.00
Cheese Ravioli Pomodoro 19.00 Italian Plum Tomatoes, Extra Virgin Olive Oil, Garlic and Fresh Basil
Large Lobster Ravioli 26.00 Pink Vodka Sauce
MAIN COURSES
Le Meatloaf 17.00 Exotic Mushroom sauce
Mashed Potatoes and Chef's Selection of Vegetables
Sautéed Key West Yellowtail Snapper 28.00 Brown Butter and Capers
Kalamata Studded Mashed Potatoes and Chef's Selection Vegetables
Shrimp Scampi 27.00 Sauteed Shrimp tossed with Roasted Tomatoes and Lemon Garlic Butter Served over Basmati Rice
Tahitian Roasted Chicken 19.00 Boneless half Chicken scented with fresh Tahitian Vanilla Beans
exotic Mushroom topped Mashed Potatoes and Chef's Selection of vegetables
8 oz. Center Cut Tenderloin of Beef 36.00 Marsala Mushrooms, Sweet Onion Stack and Crumbled Stilton Blue Cheese
Mashed Potatoes and Chef's Selection Vegetables
Crispy Lacquered Duck 28.00 Chef's Sauce Selection of the Day
Caramelized Onion Farro and Chef's Selection Vegetables
Red Wine Braised Pork Osso Bucco 25.00 Burgundy Demi-Glace
Mashed Potatoes and Chef's Selection Vegetables
Mango Barbeque Pork Chop 27.00 Mango Barbeque Glaze, Mashed Potatoes and Chef's Selection of Vegetables
DESSERTS
Tropical Fruit Shortcake with Passion Fruit Chantilly Cream 10.00
Key Lime Pie with Chocolate Ganache Bottom 8.00
La Tarte au Deux Chocolats 10.00 Crispy Chocolate and Peanut Butter Wafer Crust served in a pool of Creme Anglaise
Dessert du Jour Priced Daily
Menu items and prices subject to change without notice
Consuming raw or
undercooked foods may increase your risk of food borne illness,
especially if you have certain medical conditions
