Dinner - Served from 6:00 PM to 11:00 PM

STARTERS

French Onion Soup     9
With Crostini and melted Fontina, Gruyere and Parmesan Cheese

Spicy Pink Vodka Conch Bisque     10

Chilled Gazpacho Soup with Cajun Crunchies     9

Jumbo Shrimp Cocktail     15
Mango Cocktail Sauce and European Cocktail Sauce

Green Chili and Hearts of Palm Con Queso     9
Crispy Tortilla Chips and Wonton Chips

Spicy Tuna Tower     13
Spicy Tuna Tartar layered between Wonton Wafers, Tomato Ginger Jam and Cilantro Oil

Seahorses      14
Diver Scallops wrapped in Applewood Smoked Bacon drizzled with Lime Aioli


SALADS

Island Passion Salad     10
Mixed Greens, Goat Cheese, Mango, Berries and Toasted Almonds
Tossed with Passion Fruit Vinaigrette

Classic Caesar Salad     9
Garlic Herb Croutons and Shaved Parmesan Cheese

The La Te Da Wedge     10
Wedge of Iceberg Stilton Blue Cheese Dressong
Vine Ripened Tomatoes and Applewood Smoked Bacon

House Dinner Salad     9
Fresh Mixed Greens, Vine Ripened Tomatoes and Stilton Blue Cheese with Ravigote Vinaigrette

PASTA

Spagatini di Pomodoro     17
Italian Plum Tomatoes, Extra Virgin Olive Oil, Garlic and fresh basil


Mediterranean Spagatini     18
Roasted Red Peppers, Baby Artichokes, Grilled Eggplant, Extra Virgin Olive Oil and Parmesan Cheese

Add Grilled Chicked 5  Shrimp 7

Cheese Ravioli Pomodoro    19
Italian Plum Tomatoes, Extra Virgin Olive Oil, Garlic and Fresh Basil

Large Lobster Ravioli     26
Pink Vodka Sauce

MAIN COURSES

Le Meatloaf     17
Exotic Mushroom sauce
Mashed Potatoes and Chef's Selection of Vegetables

Sauteed Key West Yellowtail Snapper     28
Brown Butter and Capers
Kalamata Studded Mashed Potatoes and Chef's Selection Vegetables

Shrimp Scampi     27
Sauteed Shrimp tossed with Roasted Tomatoes and Lemon Garlic Butter Served over Basmati Rice

Tahitian Roasted Chicken     19
Boneless half Chicken scented with fresh Tahitian Vanilla Beans
exotic Mushroom topped Mashed Potatoes and Chef's Selection of vegetables

10 oz New York Strip Steak     27
Chef's Sauce Selection of the Day
Mashed Potatoes and Chef's Selection Vegetables

Crispy Lacquered Duck     28
Chef's Sauce Selection of the Day
Caramelized Onion Farro and Chef's Selection Vegetables

Red Wine Braised Pork Osso Bucco     25
Burgundy Demi-Glace
Mashed Potatoes and Chef's Selection Vegetables


Mango Barbeque Pork Chop     27
Mango Barbeque Glaze, Mashed Potatoes and Chef's Selection of Vegetables

DESSERTS

Tropical Fruit Shortcake with Passion Fruit Chantilly Cream     10


Key Lime Pie with Chocolate Ganache Bottom     8

La Tarte au Deux Chocolats   10
Crispy Chocolate and Peanut Butter Wafer Crust served in a pool of Creme Anglaise


Dessert du Jour     Priced Daily 
  

Menu items and prices subject to change without notice

Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions
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