Dinner – Served from 6:00 PM to 10:00 PM
STARTERS
French Onion Soup
With Crostini and melted Fontina, Gruyere and Parmesan Cheese
Beef Carpaccio
With Capers, Red Onion, Parmesan Cheese & White Truffle Oil over Baby Arugula
Baked Brie
With Bacon Maple Jam & Herb Toast
Jumbo Shrimp Cocktail
Mango Cocktail Sauce and European Cocktail Sauce
Christopher’s Shrimp
Caramelized Onions, Pancetta in Sambuca Cream over Puff Pastry
Grilled Asparagus au Gratin
Truffle oil, Taleggio & Parmesan Cheese
SALADS
The La Te Da Wedge
Wedge of Iceberg, Stilton Blue Cheese Dressing
Vine-ripened tomatoes and Applewood Smoked Bacon
Classic Caesar Salad
Garlic Herb Croutons and Shaved Parmesan Cheese
Maple Walnut Salad
Mixed Greens, Blue Cheese, Walnuts tossed in a Maple Balsamic Vinaigrette
Add chicken or shrimp to salad, additional
FRESH HOMEMADE PASTA
Spaghettini di Pomodoro
Plum Tomatoes, Extra Virgin Olive Oil, Garlic and fresh basil
Mediterranean Spaghettini
Roasted Red Peppers, Baby Artichokes, Grilled Eggplant,
Extra Virgin Olive Oil and Parmesan Cheese
Add Grilled Chicken or Shrimp
Papperdelle Bolognaise
Lamb / Veal Bolognaise Sauce
Shrimp Scampi
Sautéed Shrimp tossed with Tomatoes and Lemon Garlic Butter served over Spaghettini
MAIN COURSES
Sauteed Key West Yellowtail Snapper
Brown Butter and Capers
Mashed Potatoes and Chef’s Selection Vegetables
Baked Crab Cakes
Citrus Beurre Blanc
Orzo with Basil Cream & Grilled Asparagus
Filet Mignon
Over a Mushroom Marsala Cream sauce with mashed potatoes & Asparagus
Stuffed Chicken
Airline Chicken breast stuffed with Prosciutto & Asiago Cheese
Finished with Dijon Mustard Cream Sauce
Meatloaf
Exotic Mushroom sauce
Mashed Potatoes and Chef’s Selection of Vegetables
Crispy Lacquered Duck
Over Caramelized Orange Glaze
With Roasted Yukon Gold Potatoes & Broccolini
DESSERTS
Ask your server for our daily selections.
Menu items and prices subject to change without notice
Consuming raw or undercooked foods may increase your risk of food-borne illness, especially if you have certain medical conditions
