Lunch

Monday through Saturday  – served from 12:00 PM to 3 PM
Sunday – served from 12:00 PM to 2 PM

STARTERS

French Onion Soup
With Crostini and Melted Fontina, Gruyere and Parmesan Cheese

Jumbo Shrimp Cocktail 

Mango Cocktail Sauce and European Cocktail Sauce 

SALADS

Jumbo Lump Crab, Shrimp and Avocado Salad
Crab Salad with Dijonnaise Dressing, Shrimp, Avocado and Vine Ripened Tomatoes

 Crab Cake Salad
Mixed Greens, Tomato, Cucumber, Goat Cheese with Champagne Vinaigrette

Island Passion Salad
Mixed Greens, Goat Cheese, Mango, Berries and Toasted Almonds
Tossed with Passion Fruit Vinaigrette

Classic Caesar Salad
with Garlic Herb Croutons and Shaved Parmesan Cheese

The La Te Da Wedge
Wedge of Iceberg, lettuce with a duet of Stilton Blue Cheese and Mango Thousand Island Dressing,
Vine Vine-ripened tomatoes and Applewood Smoked Bacon

Add to Salads: Grilled or Blackened Shrimp, Chicken or Steak

SANDWICHES & MORE

Tropical Blackened Yellowtail Rueben
Coleslaw, melted Swiss Cheese, Mango Thousand Island Dressing on Grilled Rye Bread
and Potato Salad

Triple French Dip
Shaved Prime Rib of Beef, Boursin Cheese and Arugula served on French baguette
Au Jus and French Fries

Hamburger La Te Da
Our handmade Burger grilled and served on French Roll with French Fries
Add: Fontina, Cheddar or Blue cheese
Caramelized Pepper or Applewood Smoked Bacon

Grilled Breast of Chicken Sandwich
On French Roll with Applewood Smoked Bacon, Cheddar cheese, Lettuce and Tomatoes

Spaghettini di Pomodoro
Italian Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Fresh Basil and Parmesan Cheese

Add Grilled Chicken or Shrimp

Crab Cake Sandwich
With French Fries

Menu items and prices subject to change without notice

Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions